The use of 5-tert-Butyl N-[(9H-Fluoren-9-ylmethoxy) carbonyl]-L-glutamate hydrate melting

5-tert-Butyl N-(9H-Fluoren-9-ylmethoxy)carbonyl-L-glutamate hydrate melting point is 83-90 abstention is not beneath than C.Its 98% ( LC ) ( T ) .The blueprint is 5G or 25G.This artefact should be stored amid 2-8° C. existed in atom protein agreeable is more, beastly brain. Plays an important role for the protein metabolic action of glutamic acerbic in organism, is complex in abounding important actinic reactions of animal, bulb and microorganism. Mainly acclimated for the analysis of hepatic coma, aswell acclimated to advance children's intelligence development. The aliment industry, monosodium glutamate are frequently acclimated by beginning agent, its capital additive is sodium salt. The accomplished assembly of monosodium glutamate basal aureate gluten ( gluten ) hydrolysis, now about-face to the microbial beverage to accomplish all-embracing production. Monosodium glutamate, frequently accepted as MSG, condiment is important, to enhance the role of fragrance. Glutamate is broadly acclimated in aliment additive agent, can be acclimated alone, but aswell can be acclimated with added amino acids etc.

5-tert-Butyl N-(9H-Fluoren-9-ylmethoxy)carbonyl-L-glutamate hydrate melting is one of the basal amino acerbic nitrogen metabolism in active organisms, is important in metabolism. L - glutamic acerbic is the capital basic of protein, glutamate is boundless in nature. A array of aliment and the beastly physique contains glutamate, which is one of the structural proteins or peptides and amino acids, chargeless amino acids, adorable blubbery L amino acid. As an important nutrients the beastly physique growth, not alone has appropriate physiological functions, but aswell has different action in the aliment industry. Constitute amino acerbic mainly has 20 kinds of. Amino acerbic is broadly acclimated in the aliment industry of glutamic acid, lysine, cysteine, cystine, threonine, arginine, valine, alanine and tryptophan. Various amino acerbic has its own different acidity effect, in which applications accept added sodium glutamate and glycine. Glycine has a candied taste, and MSG synergies can decidedly advance the acidity of food. Glutamic acerbic as a acidity enhancer can be acclimated to enhance the aftertaste of aliment and drink, can not alone enhance the acidity of food, the shelf activity of beastly food.

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